American Rye

Cluster in the Rye

OG 1.048
24 IBU

39.7% JW Trad Ale
39.7% Weyermann Pils
11% flaked rye
4.8% CaraRed
4.8% TF malted rye

Hallertau Northern Brewer bittering
0.7g/L Cluster flameout

1010 American Wheat

I bought the grain on Sunday but have been putting off brewing it. Last night I picked up a couple kilos of rye malt from wee stu and have decided to bump up the rye in the brew as a last minute alteration, hence the odd percentages.

And yes, I chose Cluster just so i could make a bad pun of the title. Brewday will be in a couple days.

Also need to bottle both my lagers, and this weekend will rack the American wheat onto those frozen mixed berries.